Update: tried the steaks (finally!)
Done medium rare, this ribeye steak definitely hits the spot! ($18.90) cooked to perfection! (And the service improved)
Also ordered the black pepper chicken ($9.90) but this time, the texture and juicyness of the chicken was disappointing. And the limited sauce too. Are we savages?
Chicken creamy pasta ($12.90)- decent
Black pepper chicken chop with side of roast potatoes and mesclun salad ($9.90) - one of the best chicken chops I've ever tasted! Everything about it is so perfect except the stingy impoverished amount of roast potatoes.
Beef bolognese pasta ($9.90)- decent.
Our ice lemon tea ($3.50)- homemade but diluted. Stingy with sugar syrup too. Took forever to reach us.
Service was really horrible. Waited 20 min for our drinks and waited an additional 20min for our food to be served. Even then, the waiters confused our orders so many times. Waiters focused on larger corporate groups while largely neglecting other patrons. They also charged us twice for the drinks and had to rectify their mistake after I pointed it out to them.
I went on a Wednesday night and it was extremely crowded. Food is worth all the hassle though. Will give the steaks a try soon!
Le Steak by Chef Amri
19/20/21 Mackenzie Rd
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