Clockwise: Salted Egg Custard Pao ($1.50 each), Prawn Treasure ($2.80 for 3), Shrimp Beancurd ($2.80 for 3)
Centre: Shrimp Har Gow ($2.60 for 3)
Salted Egg Custard: First time trying this and it's so gooey! (See pic below) delicious!
Prawn Treasure: the Whole prawns add to the flavour! But sorta like the common Yong Tau Foo ingredient
Shrimp beancurd: tastes good but again, like YTF ingredient
Shrimp Har Gow: a little too small (maybe cause they included whole shrimp instead of minced Shrimp), the skin is a little tasteless (taste good with the chilli dip!)
Oozy gooey goodness!
Worth trying! And really affordable too. It's a take-away booth so strictly no eating there and then. I hope they expand to a decent sized eating place!
I prefer the Dim Sums at Tang Tea for their wider range of variety but this is good too!
Chinatown Point
133 New Bridge Road
B1-45
(The name brings fond memories of my family trip to Hong Kong back in 2009 when we stayed at Tsim Sha Shui which is part of Kow Loon)
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